LightwithNunu

Libyan Tajeen Jban is a must-try dish for food enthusiasts looking to explore the diverse flavours of Libyan Cuisine. It is a combination of ingredients such as minced meat, eggs, cheese, and spices that creates a harmonious blend of savoury and aromatic flavours that will tantalise your taste buds. Additionally, the use of traditional cooking methods and authentic Libyan spices adds an extra layer of authenticity to this delectable dish.

Ingredients

• 5 Potatoes (Diced)
• 2 Onions (Diced)
• 300g Mince meat
• 4 Eggs
• Shredded Cheese (Any Kind)
• 1 Tablespoon of Tomatoes paste
• Mixed Spices (7 spices)
• 1 Teaspoon of Turmeric
• Chopped Parsley
• Salt & Pepper for taste

Steps  

1. Sauté the diced onions into a pan until they are translucent.
2. Add the mincemeat with the mixed spices (7 Spices)
3. Let it cook until browned.
4. In another pan add the diced potatoes, and let it cook until they are soft but not too golden brown.
5. In a large bowl, add the cooked mincemeat and cooked potatoes
6. Add the 4 eggs, a tablespoon of tomato paste, a teaspoon of turmeric, and the chopped parsley.
7. Mix them together.
8. Preheat the oven to 180°c
9. Pour the mixture into the baking tray
10. Add the Shredded Cheese on top of the mixture
11. Let it bake for 20 Minutes
12. Leave it to rest to cool down and ready to serve.